Apricot Ball

3 ingredients
4 steps

Ingredients

  • 3 (8 oz.) cream cheese, softened
  • 1/2 jar apricot preserves
  • 1/2 c. chopped dried apricots

Directions

  1. 1
    Mix all ingredients and roll into a ball.
  2. 2
    Refrigerate 24 hours.
  3. 3
    Roll in chopped pecans.
  4. 4
    Serve with gingersnaps.

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