Apricot Ball
3 ingredients
4 steps
Ingredients
- 3 (8 oz.) cream cheese, softened
- 1/2 jar apricot preserves
- 1/2 c. chopped dried apricots
Directions
-
1Mix all ingredients and roll into a ball.
-
2Refrigerate 24 hours.
-
3Roll in chopped pecans.
-
4Serve with gingersnaps.
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