Apricot Bars

5 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 1 cup sugar
  • 2 cups flour
  • 1 cup chopped pecans
  • 1 18-oz. jar apricot or other fruit preserves

Directions

  1. 1
    Cream margarine and sugar. Add flour and mix until crumbly. Add pecans. Reserve about 1 3/4 cups of mixture.
  2. 2
    Pour the remaining mixture into a greased 10 x 15 baking dish. Bake at 350° for 20 minutes.
  3. 3
    Remove from oven and spread preserve evenly over crust. Sprinkle reserved mixture over preserves and bake an additional 25 to 30 minutes.
  4. 4
    Let set after removing from oven. Cut into squares while still warm. Makes 3 dozen squares.

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