Apricot Bars

Directions

1. 1
   In 2-quart saucepan, place apricots and enough water to cover. Heat to a boiling point.
2. 2
   Reduce heat.
3. 3
   Simmer, uncovered, for 10 minutes; drain.
4. 4
   Cool and chop; reserve.
5. 5
   Cut margarine into sugar and 2 1/2 cups Bisquick until crumbly.
6. 6
   Pat into ungreased 15 1/2 x 9 jelly roll pan.
7. 7
   Bake for 10 minutes in 350° oven.
8. 8
   Beat brown sugar and eggs; stir in apricots, 2/3 Bisquick, vanilla and nuts. Spread over crust.
9. 9
   Bake 30 minutes longer; cool and cut into bars, about 2 x 1-inch each.
10. 10
    Roll in powdered sugar.