Apricot Bars

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. brown sugar
  • 1 1/2 c. quick rolled oats
  • 1 tsp. baking powder
  • 3/4 c. butter
  • 1 c. apricot-pineapple jam

Directions

  1. 1
    Mix flour, brown sugar, rolled oats and baking powder.
  2. 2
    Cut in butter until crumbly.
  3. 3
    Pat 2/3 of this into a 9 x 13-inch pan. Spread jam over this layer and cover jam with remaining crumb mixture.
  4. 4
    Press down lightly.

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