Apricot Bavarian

4 ingredients
6 steps

Ingredients

  • canned apricots
  • 2 pkg. plain gelatin
  • 1 c. powdered sugar
  • whipped topping

Directions

  1. 1
    Drain apricots and puree.
  2. 2
    Sprinkle gelatin over top.
  3. 3
    Let set until softened, about 5 minutes.
  4. 4
    Bring to boiling; add powdered sugar.
  5. 5
    Cool, then add in a package of whipped topping.
  6. 6
    Place in refrigerator until firm.

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