Apricot Bavarian

Directions

1. 1
   Spray a 8-inch ring mold with nonfat cooking spray. (Use one with a fairly large center opening so a bowl can be set in center of unmolded Bavarian).
2. 2
   Cook apricots in orange juice concentrate, in small saucepan, until tender.
3. 3
   Sprinkle gelatin over cold water in heatproof cup and let stand 5 minutes.
4. 4
   Place cup in small saucepan with hot water and set over moderate heat, until gelatin dissolves, about 5 minutes. Stir gelatin occasionally.
5. 5
   Put apricot-orange mixture, 3/4 cup sugar, gelatin mix, lemon juice and 1 1/2 cup yogurt in a blender. Blend well.
6. 6
   Beat egg whites in bowl until frothy. While beating, gradually add 2 tablespoon sugar and beat until peaks form. Gently fold egg whites into apricot mixture. Do not over mix.
7. 7
   Spoon mixture into ring mold and cover with plastic and refrigerate at least 4 hours.
8. 8
   To serve, remove plastic and unmold onto plate. Arrange orange slices around outside and put remaining yogurt in a bowl and set in center of ring. Spoon yogurt beside each serving of Bavarian.