Pickled Crabs

12 ingredients
7 steps

Ingredients

  • crabs
  • salt
  • pepper
  • bay leaves
  • lemon
  • crab boil
  • cloves
  • 1 or 2 lemons
  • 2 or 3 onions
  • 3 stalks celery
  • 2 c. cooking oil
  • 1 c. vinegar

Directions

  1. 1
    Boil crabs as usual with salt, pepper, bay leaves, lemon, a few cloves (whole) and crab boil.
  2. 2
    Clean crabs by removing backs and inedible parts.
  3. 3
    Break in half and remove claws.
  4. 4
    Put crab halves and claws into a gallon glass jar.
  5. 5
    Combine lemon (rind, too), onions, celery, oil and vinegar in a blender.
  6. 6
    Blend together. Pour mixture over crabs.
  7. 7
    Let stand overnight to coat and season. Shake occasionally.

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