Apricot Bites

4 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 cup blue cheese, crumbles
  • 1 lb dried apricot (unsulfured, they are brown)
  • 1 cup pistachios, crushed

Directions

  1. 1
    Mash together the cream cheese and blue cheese crumbles with a fork.
  2. 2
    Roll into small marble sized balls and refrigerate for 10-30 minutes.
  3. 3
    Split open each apricot so it looks like a clam.
  4. 4
    Stuff with a cheese ball and sprinkle pistachios on exposed cheese.

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