Apricot Brandy

Directions

1. 1
   Place ingredients (do not mix) in 1/2 gallon flat topped glass jar.
2. 2
   Turn the jar twice a day.
3. 3
   Allowing the jar to sit on its top for half the day.
4. 4
   Do this for 8 days and your first batch is ready.
5. 5
   You may use the same apricots, more sugar and vodka to make another batch only let the second batch sit for 12 to 14 days.
6. 6
   The apricots can be used for bread after the brandy is finished.