Cider House Punch

6 ingredients
2 steps

Ingredients

  • 2 quarts apple cider or juice
  • 1 liter ginger ale
  • 2-2/3 cups unsweetened pineapple juice
  • 1 cup cranberry juice
  • 1/2 cup sugar
  • 1 cinnamon stick (3 inches)

Directions

  1. 1
    In a large kettle, combine all ingredients. Cook over medium heat until heated through, stirring occasionally.
  2. 2
    Transfer to a 5-qt. slow cooker; keep warm over low heat. Discard cinnamon stick before serving.

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