Apricot Bread

11 ingredients
10 steps

Ingredients

  • 1 c. dried apricots
  • 1 c. sugar
  • 2 Tbsp. shortening
  • 1 egg
  • 1/4 c. water
  • 1/2 c. orange juice
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 c. flour
  • 1/2 c. chopped nuts

Directions

  1. 1
    Soak apricots in water to cover until soft and tender.
  2. 2
    Drain and cut up.
  3. 3
    Cream sugar, shortening and egg.
  4. 4
    Stir in orange juice, baking powder, baking soda, salt and flour.
  5. 5
    Stir in nuts and apricots.
  6. 6
    Grease two bread pans and line with foil; grease foil.
  7. 7
    Pour in batter.
  8. 8
    Let sit 20 minutes.
  9. 9
    Bake at 350° for 55 to 65 minutes.
  10. 10
    Remove from pan, peel off foil and cool.

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