Crawfish Etouffee

10 ingredients
8 steps

Ingredients

  • 1 pkg. fresh crawfish, boiled
  • 1 stick oleo
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 small can tomato sauce
  • 1 small tomato can water
  • garlic salt to taste
  • red pepper (optional)

Directions

  1. 1
    Melt oleo.
  2. 2
    Add green pepper and onion.
  3. 3
    Saute until tender. Add crawfish tails and saute.
  4. 4
    Add soups.
  5. 5
    Pour in tomato sauce and can of water.
  6. 6
    Cook slowly.
  7. 7
    Season with garlic salt.
  8. 8
    Red pepper is optional.

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