Apricot Bread

Directions

1. 1
   Coat 2 baking sheets with cooking spray.
2. 2
   Turn the dough out onto a lightly floured surface.
3. 3
   Divide in half. Roll each half into size of baking sheet.
4. 4
   Spoon 1/4 cup of fruit spread down the center third of the dough within 1 inch of the ends.
5. 5
   Sprinkle 1/4 cup of the fresh fruit over the spread.
6. 6
   On the long sides, make 2 inch long cuts from the edges toward the center at 1 inch intervals.
7. 7
   Alternately fold opposite strips of dough, at an angle across fruit filling.
8. 8
   Slightly press the ends together in the center to seal.
9. 9
   Cover and let rise in a warm place until nearly double in size.
10. 10
    Bake at 350° for 20 minutes or until golden brown.
11. 11
    Remove form baking sheets.
12. 12
    Cool slightly.
13. 13
    Drizzle with icing (recipe to follow). Serve warm.