Fruit Roll Ups

Directions

1. 1
   Cut up and blend fruit until pureed.
2. 2
   Sweeten with honey or corn syrup to taste.
3. 3
   Line a baking tray with heavy-duty plastic wrap.
4. 4
   Tape to all four sides.
5. 5
   Spread pureed fruit evenly, leaving a one-inch border.
6. 6
   Bake at 150° until fruit feels leather like, pliable and no sticky spots in center.
7. 7
   Remove from tray while warm and roll up.
8. 8
   Store in refrigerator.