Basic Kombu Maki Rolls

Directions

1. 1
   Give the kombu a quick wash, and let soak in water until softened.
2. 2
   Give the kanpyo a quick rinse, rub with salt, and wash clean.
3. 3
   Cut into pieces the same length.
4. 4
   Roll up the kombu tightly, and tie into a bundle with the kanpyo as string.
5. 5
   Add the seasoning broth to a pot, add in the kombu maki rolls, and heat.
6. 6
   Boil over a low heat until the broth evaporates.
7. 7
   Point: after rolling up the kombu, hold the rolls together with toothpicks or spaghetti strands, and then it will be easy to secure the ties.