Apricot Bread

9 ingredients
9 steps

Ingredients

  • 1 c. dried apricots, cut in small pieces
  • 1 c. sugar
  • 2 Tbsp. shortening, softened
  • 1 egg
  • 1/2 c. fresh orange juice
  • 2 c. self-rising flour, sifted
  • 1/4 tsp. baking soda
  • 1/2 c. chopped nuts
  • 1/4 c. water

Directions

  1. 1
    Cover apricots with warm water and soak for 30 minutes.
  2. 2
    Drain and grease a 9 x 5-inch loaf pan.
  3. 3
    Line with wax paper and grease paper.
  4. 4
    Mix shortening, sugar and egg.
  5. 5
    Stir in the water and orange juice.
  6. 6
    Blend flour, liquids, nuts and apricots.
  7. 7
    Pour batter into pan and let 20 minutes.
  8. 8
    Bake at 350° for 55 to 75 minutes or until toothpick comes out clean.
  9. 9
    Remove wax paper and cool on rack.

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