Apricot Bread

Directions

1. 1
   Cover apricots with warm water and soak for 30 minutes.
2. 2
   Drain and grease a 9 x 5-inch loaf pan.
3. 3
   Line with wax paper and grease paper.
4. 4
   Mix shortening, sugar and egg.
5. 5
   Stir in the water and orange juice.
6. 6
   Blend flour, liquids, nuts and apricots.
7. 7
   Pour batter into pan and let 20 minutes.
8. 8
   Bake at 350° for 55 to 75 minutes or until toothpick comes out clean.
9. 9
   Remove wax paper and cool on rack.