Easter Daffodil Cake

16 ingredients
7 steps

Ingredients

  • White part
  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 2/3 cup sugar
  • 1 pinch salt
  • 1/2 teaspoon vanilla
  • 1/2 cup flour
  • 1/2 teaspoon baking powder
  • Yellow part
  • 6 egg yolks
  • 2 tablespoons hot water
  • 1 pinch salt
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1/2 cup cake flour
  • 1 teaspoon baking powder

Directions

  1. 1
    White Part: Beat egg whites till stiff.
  2. 2
    Add cream of tartar.
  3. 3
    Fold in sugar, vanilla and flour sifted 3 times with baking powder and salt.
  4. 4
    Put in bottom of greased angel cake pan.
  5. 5
    Yellow Part: Beat egg yolks with hot water and salt until light and lemon coloured.
  6. 6
    Add sugar, vanilla and flour sifted three times with baking powder.
  7. 7
    Add on top of white part and bake in oven at 375 degrees for about 35 minutes.

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