Cheese Oatcakes

5 ingredients
5 steps

Ingredients

  • 4 ounces oatmeal, finely ground
  • 4 ounces self-raising flour
  • 4 ounces margarine
  • 4 ounces cheese, grated
  • 1/4 teaspoon salt (optional)

Directions

  1. 1
    Rub margarine or butter into flour and oatmeal.
  2. 2
    Add grated cheese and salt.
  3. 3
    Knead dough well.
  4. 4
    Roll out thinly and cut into rounds, or any shape you choose.
  5. 5
    Bake at 320°F/160°C for 10-15 minutes, or until crisp and golden.

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