Apricot Bread Pudding

Name: Apricot Bread Pudding
Ingredients: 1/2 c. raisins; 5 dried apricots, cut into quarters; 6 slices bread (preferably egg bread); 1/2 c. butter (at room temperature); 6 eggs; 3/4 c. sugar; 3 c. milk (hot); 2 tsp. vanilla extract; 1/2 c. apricot jam or jelly

9 ingredients

6 steps

Ingredients

1/2 c. raisins
5 dried apricots, cut into quarters
6 slices bread (preferably egg bread)
1/2 c. butter (at room temperature)
6 eggs
3/4 c. sugar
3 c. milk (hot)
2 tsp. vanilla extract
1/2 c. apricot jam or jelly

Directions

1

Place raisins and apricots in a bowl.
2

Cover with boiling water.
3

Soften 10 minutes; drain well.
4

Sprinkle half the fruit in the bottom of a buttered 8-inch square baking dish.
5

Butter bread and arrange, buttered side up, on top of fruit, overlapping, if necessary.
6

Sprinkle with remaining fruit.

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