Meat Marinade

8 ingredients
5 steps

Ingredients

  • 5 oz. soy sauce
  • 7 1/2 oz. Worcestershire sauce
  • 2 tsp. oil
  • 1/4 tsp. ginger
  • 1 small onion, finely chopped
  • 1/2 c. vinegar
  • 1/4 tsp. dry mustard
  • 1 tsp. garlic powder

Directions

  1. 1
    Mix dry ingredients with cooking oil.
  2. 2
    Add the rest of the ingredients.
  3. 3
    Marinate chicken, steaks or any kind of meat.
  4. 4
    Mix with green peppers, mushrooms, squash and onions for shish kabobs. Marinate 3 to 24 hours.
  5. 5
    Will keep in refrigerator for weeks.

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