Apricot Butter

Directions

1. 1
   In a food processor, grind the apricots to a paste, add the butter and blend the mixture unti it is smooth.
2. 2
   Blend in a pinch of salt to taste.
3. 3
   Transfer the butter to a bowl or crock and chill, covered.
4. 4
   Remove the butter from the refrigerator 15 minutes before serving.