Apricot Butter

Directions

1. 1
   Combine all of the ingredients in a large saucepan and bring to a boil.
2. 2
   Cover partially and simmer over moderately high heat, stirring frequently, until the apricots are very tender, about 15 minutes.
3. 3
   Uncover and continue to simmer over moderate heat, stirring frequently, until very thick, about 1 hour.
4. 4
   Scrape the apricot mixture into a food processor and let cool slightly, then puree until very smooth.
5. 5
   Transfer the apricot butter to jars and let cool completely.
6. 6
   Close the jars and refrigerate until chilled, about 1 hour.