Apricot Buttons

Directions

1. 1
   Blend together the first 6 ingredients.
2. 2
   Shape the dough into walnut size balls.
3. 3
   Dip in reserved egg whites.
4. 4
   Roll in chopped walnuts.
5. 5
   Place on cookie tray; press thumb in center.
6. 6
   Bake at 325°.
7. 7
   When cool, fill centers with apricot jam.