Apricot Cake

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. oil
  • 3 eggs
  • 2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 jar baby apricots
  • 1 c. pecans

Directions

  1. 1
    Mix oil and sugar.
  2. 2
    Break eggs, one at a time.
  3. 3
    Sift flour with salt and soda.
  4. 4
    Beat well.
  5. 5
    Bake at 350°.
  6. 6
    Test in 30 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Mary Ann'S Chili

4 ingredients

Cheesy Broccoli Pockets

10 ingredients

Coconut Cream Pie

8 ingredients

Peanut Brittle

5 ingredients

Salami

6 ingredients

Peanut Butter Candy

5 ingredients

Strawberry Or Peach Pie

7 ingredients

Barley-Lentil Soup

12 ingredients

Cheeseburger Casserole

8 ingredients

Corn Casserole

6 ingredients

7-Layer Salad

10 ingredients

Shrimp Stuffed Eggplant

9 ingredients