Apricot Cake

8 ingredients
12 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 1 box (3.5 oz.) vanilla instant pudding
  • 1 c. oil
  • 2 eggs, slightly beaten
  • 1 tsp. cinnamon
  • 2 small jars apricot strained baby food
  • 1 c. finely chopped dried apricots
  • 1 c. chopped nuts

Directions

  1. 1
    Mix all
  2. 2
    ingredients
  3. 3
    except
  4. 4
    nuts together.
  5. 5
    Stir well and beat for
  6. 6
    5 minutes with mixer.
  7. 7
    Spray Bundt pan very good with Pam.
  8. 8
    Add
  9. 9
    nuts to mix and stir well.
  10. 10
    Pour into prepared pan. Bake at 325°
  11. 11
    for one hour, but remove the instant it is done. Let cool to lukewarm.
  12. 12
    Leave in pan.

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