Apricot Cake

5 ingredients
4 steps

Ingredients

  • 1 lemon cake mix
  • 4 eggs
  • 1/2 c. oil
  • 1 c. apricot nectar juice
  • 1/2 c. sugar

Directions

  1. 1
    Mix together cake mix, eggs, oil, sugar and apricot nectar juice.
  2. 2
    Pour batter into a well-greased and floured Bundt tube pan. Bake at 350° for 40 minutes or until brown.
  3. 3
    Let set in pan 15 minutes and then turn out.
  4. 4
    While still warm, drizzle the topping over cake.

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