Apricot Candy

Directions

1. 1
   In a heavy, 2-quart saucepan, combine sugar, evaporated milk, apricots, butter and salt.
2. 2
   Over medium heat, stirring occasionally, cook to soft ball stage (234° to 240°).
3. 3
   Cool to lukewarm.
4. 4
   Add vanilla and nuts.
5. 5
   Beat until stiff enough to knead.
6. 6
   Turn out onto board.
7. 7
   Knead until smooth.
8. 8
   Shape into 4 rolls each and store in refrigerator.
9. 9
   To serve, cut into 1/2-inch slices.