Pumpkin Nut Roll

Directions

1. 1
   Beat eggs.
2. 2
   Stir in sugar and add pumpkin and lemon juice and mix well.
3. 3
   Sift flour, spices, salt and baking powder and add to mixture.
4. 4
   Use large oblong cookie sheet with sides.
5. 5
   Grease and spread with wax paper and grease again.
6. 6
   Pour mixture onto paper. Sprinkle with 1 cup chopped nuts.
7. 7
   Bake at 375° for 15 minutes. When done, remove from oven.
8. 8
   Pick up wax paper and cake and place on clean dish towel.
9. 9
   Roll cake and paper in towel.
10. 10
    Set 1 1/2 hours.
11. 11
    Unroll (ends may curl) and spread with filling.