Apricot Chicken

Directions

1. 1
   Arrange chicken in a baking dish.
2. 2
   Pour the apricot nectar over the chicken and in thr pan.
3. 3
   Top each piece of chicken with a heaping teaspoon of jam.
4. 4
   Sprinkle dried apricots around the pan.
5. 5
   Bake at 400 for about 15 minutes or until chicken is no longer pink the the middle.
6. 6
   Note: If you let the chicken marinate in the juices overnight, it is even more moist, but that it not necessary.