Apricot Chicken

4 ingredients
6 steps

Ingredients

  • 1 chicken, cut up
  • 3/4 c. apricot preserves
  • 1 envelope onion soup
  • 1 regular size bottle Catalina dressing

Directions

  1. 1
    Mix preserves, soup and dressing.
  2. 2
    Pour over chicken. Marinate for several hours or overnight.
  3. 3
    Put chicken in casserole.
  4. 4
    Cover with marinade.
  5. 5
    Cover with foil and bake at 300° until done.
  6. 6
    Uncover and brown.

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