Mabo Tofu

Directions

1. 1
   Drain tofu
2. 2
   Cook pork, then put in chopped garlic and ginger stir fry it. Put the pork to the side then put in tian-mian-jiang and doubanjiang to the pan on low heat
3. 3
   Stir fry until evenly brown, put in the sake, then chicken stock, soy sauce.
4. 4
   Put it to high heat until boil, then put it in low, then chives followed by the potato starch