Apricot Chip Triangles

11 ingredients
3 steps

Ingredients

  • 1-1/2 cups plus 2 tablespoons all-purpose flour
  • 1/4 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons cold butter
  • 1 egg, lightly beaten
  • 1/3 cup heavy whipping cream
  • 1-1/2 teaspoons vanilla extract
  • 3/4 cup chopped dried apricots
  • 3/4 cup chopped walnuts, toasted
  • 1/2 cup vanilla or white chips

Directions

  1. 1
    In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, cream and vanilla; stir into the crumb mixture until a soft dough forms. Add the apricots, nuts and chips.
  2. 2
    Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-in. circle; cut into six wedges. Place on a greased
  3. 3
    . Bake at 375° for 18-20 minutes or until golden brown. Remove to a wire rack.

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