Apricot Chip Triangles
11 ingredients
3 steps
Ingredients
- 1-1/2 cups plus 2 tablespoons all-purpose flour
- 1/4 cup sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons cold butter
- 1 egg, lightly beaten
- 1/3 cup heavy whipping cream
- 1-1/2 teaspoons vanilla extract
- 3/4 cup chopped dried apricots
- 3/4 cup chopped walnuts, toasted
- 1/2 cup vanilla or white chips
Directions
-
1In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, cream and vanilla; stir into the crumb mixture until a soft dough forms. Add the apricots, nuts and chips.
-
2Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-in. circle; cut into six wedges. Place on a greased
-
3. Bake at 375° for 18-20 minutes or until golden brown. Remove to a wire rack.
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