Apricot Compote

5 ingredients
1 steps

Ingredients

  • 1 pound firm ripe apricots, halved, pitted
  • 2 tablespoons fresh lime juice
  • 2-3 tablespoons sugar
  • Greek-style yogurt or vanilla ice cream
  • Fresh tarragon leaves (optional)

Directions

  1. 1
    Combine apricots, lime juice, and sugar in a large skillet.Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes. Transfer to a small bowl and chill. DO AHEAD:

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