Apricot Cookies

Directions

1. 1
   Blend flour, salt and butter until crumbly (like pie dough). Blend in cream cheese.
2. 2
   Shape dough into 5-inch square.
3. 3
   Wrap in plastic and chill about 2 hours.
4. 4
   Roll 1/4 of the dough into 12-inch square, cut dough into 2-inch squares and put 1/2 teaspoon apricot filling on each square; fold over opposite corners.
5. 5
   Bake on ungreased cookie sheet 8 to 10 minutes at 350°.
6. 6
   Sprinkle with powdered sugar, if desired.