Apricot Cream

Directions

1. 1
   Drain and chop cooked apricots, reserving syrup.
2. 2
   Grate 1 teaspoon of rind from orange peel and dice orange.
3. 3
   Soften gelatin in cold water.
4. 4
   Heat 3/4 cup apricot syrup, sugar and salt on low heat.
5. 5
   Dissolve gelatin in this mixture.
6. 6
   Add fruits and rind. Cool until slightly thickened.
7. 7
   Whip the cream and fold into fruit mixture.
8. 8
   Cool until firm.
9. 9
   Makes 4 servings.