Apricot Crumb Cake

Directions

1. 1
   Cream real butter and cream cheese.
2. 2
   Add sugar gradually, beating well after each addition.
3. 3
   Add eggs and beat slightly. Add milk, to which vanilla has been added.
4. 4
   Blend, then add dry ingredients.
5. 5
   Spread 1/2 batter into greased and floured 13 x 9-inch pan.
6. 6
   Spread with apricot preserves.
7. 7
   Spread rest of batter over this.
8. 8
   Bake at 350°.
9. 9
   Top with Lazy-Daisy frosting using real butter for best flavor.
10. 10
    Serve warm or cold with whipped cream or ice cream.