Fiery "Fried" Chicken

Name: Fiery "Fried" Chicken
Ingredients: 1 tablespoon chili-garlic sauce (found in the international aisle of most supermarkets); 3 tablespoons pineapple juice; 4 6-ounce boneless, skinless chicken breasts; 3/4 cup bread crumbs; Kosher salt; 3 tablespoons canola oil

6 ingredients

3 steps

Ingredients

1 tablespoon chili-garlic sauce (found in the international aisle of most supermarkets)
3 tablespoons pineapple juice
4 6-ounce boneless, skinless chicken breasts
3/4 cup bread crumbs
Kosher salt
3 tablespoons canola oil

Directions

1

Heat oven to 450° F.
2

In a large bowl, combine the chili-garlic sauce and pineapple juice. Add the chicken and toss to coat.
3

In a separate bowl, combine the bread crumbs, 1/2 teaspoon salt, and the oil. Working with 1 piece at a time, coat the chicken in the bread crumb mixture and transfer to a baking sheet. Repeat with the remaining breasts. Bake until cooked through, 12 to 15 minutes.