Apricot Cupcakes

Name: Apricot Cupcakes
Ingredients: 6 large eggs; 3 cups apricot preserves (jam); 3/4 cup applesauce; 3/4 cup butter softened; 2 tablespoons vanilla extract; 3 cups flour, all-purpose; 2 cups rolled oats; 1 tablespoon baking powder; 3/4 teaspoon salt; 3 3/4 teaspoons pumpkin pie spice

10 ingredients

1 steps

Ingredients

6 large eggs
3 cups apricot preserves (jam)
3/4 cup applesauce
3/4 cup butter softened
2 tablespoons vanilla extract
3 cups flour, all-purpose
2 cups rolled oats
1 tablespoon baking powder
3/4 teaspoon salt
3 3/4 teaspoons pumpkin pie spice

Directions

1

["Preheat oven to 350F (180C).", "Beat eggs in large bowl.", "Blend in fruit spread, butter, applesauce, and vanilla.", "Add flour, oats, baking powder, salt, and spices; mix well.", "Pour into lined muffin tins.", "Bake 18 minutes, until golden brown.", "For bars: Spread dough into greased 12\"x8\"" baking dish.""