Apricot Custard Tart

20 ingredients
1 steps

Ingredients

  • for RICH SHORTCRUST PASTRY (for Flan Case)
  • 12 (3 cup) ounces all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon icing sugar
  • 4 ounces butter
  • 3 ounces lard
  • 1 dash lemon juice
  • 9 teaspoons water
  • CONFECTIONERS CUSTARD
  • 3 eggs
  • 3 ounces caster sugar
  • 3 tablespoons flour
  • 3/4 pint milk
  • 3 drops vanilla extract
  • FRUIT FILLING
  • 3 (15 ounce) cans apricot halves (or other)
  • ARROWROOT GLAZE
  • 3 teaspoons arrowroot
  • 1/2 pint fruit juice
  • 2 tablespoons apricot brandy

Directions

  1. 1
    ["Make the pastry in the usual way.", "Roll pastry out and line an 11\" shallow

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