Apricot Custard Tart
20 ingredients
1 steps
Ingredients
- for RICH SHORTCRUST PASTRY (for Flan Case)
- 12 (3 cup) ounces all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon icing sugar
- 4 ounces butter
- 3 ounces lard
- 1 dash lemon juice
- 9 teaspoons water
- CONFECTIONERS CUSTARD
- 3 eggs
- 3 ounces caster sugar
- 3 tablespoons flour
- 3/4 pint milk
- 3 drops vanilla extract
- FRUIT FILLING
- 3 (15 ounce) cans apricot halves (or other)
- ARROWROOT GLAZE
- 3 teaspoons arrowroot
- 1/2 pint fruit juice
- 2 tablespoons apricot brandy
Directions
-
1["Make the pastry in the usual way.", "Roll pastry out and line an 11\" shallow
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