Pea Soup

8 ingredients
3 steps

Ingredients

  • 5 c. chicken broth
  • 3 1/2 c. water
  • 10 oz. split peas
  • 1 can carrots
  • 1/2 c. chopped onion
  • 1 stalk chopped celery
  • 1 tsp. minced garlic
  • 1/4 tsp. pepper

Directions

  1. 1
    Rinse and drain peas.
  2. 2
    In large pot, combine all ingredients. Bring to boil, reduce heat and simmer, uncovered, for 1 hour until peas fall apart and soup becomes thick.
  3. 3
    Serves 4.

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