Apricot Damper

6 ingredients
5 steps

Ingredients

  • 2 cups self rising flour
  • 1/4 cup Splenda sugar substitute
  • 1/4 cup dried apricot, sulfur free and very fine chopped
  • 1 teaspoon cinnamon
  • 1/8 teaspoon cardamom
  • 3/4 cup milk, may need up to 1 cup

Directions

  1. 1
    Pre heat oven to 400*F.
  2. 2
    Mix flour, splenda, snipped apriocts, cinnamon and caramom.
  3. 3
    Add milk and mix just till holds togeth. Do not over mix or Damper will be tough. Turn on to flour surface, kneed once to twice and shape into a round loaf. Glaze with leftover milk
  4. 4
    Place on greased baking sheet and bake 20 to 25 minutes.
  5. 5
    Serve warm with butter.

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