Fried Rice

Name: Fried Rice
Ingredients: 2 Tbsp. chopped onion; 1 Tbsp. margarine; 2 tsp. chicken bouillon (instant); 1 2/3 c. hot water; 2 c. uncooked instant rice; 2 Tbsp. chopped green onion; 2 eggs, beaten; 1 Tbsp. + 2 tsp. soy sauce

8 ingredients

8 steps

Ingredients

2 Tbsp. chopped onion
1 Tbsp. margarine
2 tsp. chicken bouillon (instant)
1 2/3 c. hot water
2 c. uncooked instant rice
2 Tbsp. chopped green onion
2 eggs, beaten
1 Tbsp. + 2 tsp. soy sauce

Directions

1

Combine onion and margarine in saucepan.
2

Place bouillon in hot water until dissolved.
3

Add rice and green onion to all ingredients and place in a casserole.
4

Cover and microwave at High 4 to 8 minutes.
5

Let stand, covered, until liquid is absorbed, 5 to 6 minutes.
6

Stir in eggs and soy sauce.
7

Microwave, uncovered, at High until eggs are set, 2 to 4 minutes, stirring several times.
8

Fluff with fork before serving.