Apricot Delight

Directions

1. 1
   Pour into saucepan pineapple, water and gelatin.
2. 2
   Let come to a ripple.
3. 3
   Add cream cheese; stir until cream cheese is almost dissolved.
4. 4
   Set aside to cool.
5. 5
   Pour into a mixing bowl and set in the refrigerator for about 15 or 20 minutes.
6. 6
   Whip the Dream Whip and add to the cooled pineapple mixture.
7. 7
   Add nuts and celery. Pour into mold.
8. 8
   Best if chilled overnight.