Apricot Delight
12 ingredients
7 steps
Ingredients
- 2 boxes apricot jello
- 2 c. boiling water
- 2 c. cold water
- 1/2 c. pineapple juice
- 3/4 c. sugar
- 2 Tbsp. flour
- 1 can small crushed pineapple
- 2 sliced bananas
- 2 c. miniature marshmallows
- 1 beaten egg
- 8 oz. cream cheese
- 1 pkg. Cool Whip
Directions
-
1Mix jello and boiling water until dissolved, add cold water. Let sit until slightly thickened.
-
2Mix pineapple, bananas and marshmallows with the jello.
-
3Let sit until thick.
-
4Cook pineapple juice, sugar, flour and egg until thick then add cream cheese and let cool.
-
5Spread on jello mixture and top with Cool Whip.
-
6You can also add coconut and nuts, if desired.
-
7Yields a 9 x 13-inch pan.
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