Fruit Punch Slush

Name: Fruit Punch Slush
Ingredients: 1 (46 ounce) can pineapple juice; 6 ounces lemon juice; 12 ounces orange juice; 4 cups sugar; 2 pints strawberries (or 5 bananas seeded); 6 quarts water

6 ingredients

6 steps

Ingredients

1 (46 ounce) can pineapple juice
6 ounces lemon juice
12 ounces orange juice
4 cups sugar
2 pints strawberries (or 5 bananas seeded)
6 quarts water

Directions

1

Dissolve sugar in very hot water; add rest of juice.
2

Blend strawberries (or bananas) in some prepared juice.
3

Mix well.
4

Freeze overnight.
5

(I usually stir it occasionally as it is freezing).
6

Remove from freezer 1/2- 1 hour before serving and mix well into a slush.

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