Apricot-Filled Foldovers

Name: Apricot-Filled Foldovers
Ingredients: 2 14 cups flour; 13 cup sugar; 1 cup butter; 12 cup sour cream; 2 egg yolks; water; 1 12 cups dried apricots; 1 12 cups boiling water; 34 cup light corn syrup

9 ingredients

1 steps

Ingredients

2 14 cups flour
13 cup sugar
1 cup butter
12 cup sour cream
2 egg yolks
water
1 12 cups dried apricots
1 12 cups boiling water
34 cup light corn syrup

Directions

1

["In a large bowl, mix flour and sugar.", "With pastry blend, cut in butter until mixture resembles coarse crumbs.", "Stir in sour cream and egg yolks until well blended.", "Turn dough onto lightly floured surface and knead until it holds together.", "Shape into a ball; wrap with plastic wrap and refrigerate 2 hours.", "Prepare Apricot Filling; cover and refrigerate until chilled.", "Preheat oven to 375 and grease cookie sheets.", "Roll 1/4 of dough 1/8\" thick