Apricot Jam

Directions

1. 1
   Heat the applesauce until it's hot and bubbly.
2. 2
   Then turn the heat to a low setting and add the Jell-O and sugar.
3. 3
   Stir this mixture until the sugar and Jell-O dissolves.
4. 4
   Cool and place in containers.
5. 5
   This jam must be stored in the refrigerator.
6. 6
   Enjoy this jam on homemade bread or biscuits.