Apricot Lamb Kebabs

Name: Apricot Lamb Kebabs
Ingredients: 1 kg lamb, cut into cubes; 1 cup apricot nectar; 16 dried apricots, cut in half; 2 tablespoons grapeseed oil; 1 teaspoon golden syrup; 2 garlic cloves, sliced; 4 sprigs rosemary; black pepper, freshly ground; 1 onion, cut into quarters; 1 red bell pepper, cut into chunks; skewer

11 ingredients

5 steps

Ingredients

1 kg lamb, cut into cubes
1 cup apricot nectar
16 dried apricots, cut in half
2 tablespoons grapeseed oil
1 teaspoon golden syrup
2 garlic cloves, sliced
4 sprigs rosemary
black pepper, freshly ground
1 onion, cut into quarters
1 red bell pepper, cut into chunks
skewer

Directions

1

Combine nectar, dried apricots, oil, golden syrup, garlic rosemary and pepper in a small bowl.
2

Add the lamb cubes and marinate in the fridge at least 4 hours.
3

Thread lamb cubes onto skewers alternating between apricot, onion and bell pepper between each piece.
4

Cook on a BBQ grill, brushing ocasionally with the marinade.
5

Reduce remaining marinate in a saucepan and serve over the top of the kebabs.