Chocolate Covered Nougats

7 ingredients
7 steps

Ingredients

  • 1 can condensed milk
  • 2 boxes 4x sugar
  • 2 sticks butter
  • 1 tsp. vanilla
  • 1 qt. chopped nuts
  • 2 boxes semi-sweet chocolate squares
  • 1/4 to 1 block paraffin

Directions

  1. 1
    Mix condensed milk, 4x sugar, butter, vanilla and nuts; chill thoroughly.
  2. 2
    Roll into small balls.
  3. 3
    Melt paraffin in a double boiler first.
  4. 4
    Add chocolate and melt.
  5. 5
    Beat until smooth.
  6. 6
    Dip balls into mixture until coated on all sides.
  7. 7
    Drop on wax paper.

Products Matching These Ingredients

More Recipes to Try