Apricot Mochi

Directions

1. 1
   Mix all ingredients together well.
2. 2
   Pour into a greased 9 x 13-inch baking pan.
3. 3
   Cover tightly with tinfoil and bake 55 to 60 minutes at 350°.
4. 4
   Remove from oven and after 15 minutes, remove tinfoil.
5. 5
   Cool for several hours; cut into bite size pieces and roll in potato starch or kinako (soybean flour).
6. 6
   Shake off excess starch.
7. 7
   Makes 48 servings.